Olden 1772 Menu

Olden 1772 offers a menu that blends traditional Turkish dining comfort with a refined touch, creating a well-rounded experience that feels both familiar and elevated. The morning selection centers around the rich and generous Turkish Breakfast and Serpme Kahvaltı, where a variety of small plates highlight the café’s attention to freshness and presentation, supported by simple essentials like Su and the comforting ritual of Türk Kahvesi. Starters such as Carpaccio set a lighter, more international tone before the menu transitions into heartier main dishes. The grill and oven section stands out with deeply satisfying meat-focused plates including Veal, Dana Bonfile, and the slow-cooked richness of Odun Ateşinde Dana Yanak, each reflecting a strong emphasis on quality cuts and traditional preparation methods. Pide selections form another highlight, especially the indulgent Kaburga Pide and Kaburgalı Pide, which bring a smoky, savory depth that anchors the menu in Turkish comfort food traditions. For those with a preference for sweeter finishes, desserts like Çıtır Baklava and Profiterole deliver a classic yet indulgent conclusion, balancing crisp textures and creamy richness. Overall, the menu feels thoughtfully structured, moving from breakfast culture to robust mains and finishing with well-loved desserts, while maintaining a consistent focus on Turkish culinary identity with subtle modern refinement throughout.